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20 December 2007

Golden soup

I always think of Rita when I make Golden Soup - we made this a lot when we were in library school, while our preschool boys played "police brothers" and other games.Peel and chop the onion, potatoes, and carrots. Melt the butter in a big pan, and add the chopped veg - let it get a bit soft, giving it the occasional stir. Add the thyme (use a bit more than shown here - this was all that my windowbox could come up with!) and water to cover. Simmer till veg are cooked. Whizz it all up with a stick thing, or put it into the blender. Reheat, adding salt and pepper to taste, and enough milk to make it the consistency you like.

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