Lockdown menus - last week's meals

Monday

Breakfast - cottage cheese on bagel, with radish and spring onion; grapes and orange

Lunch - white bean soup with carrot, onion, spinach; mixed grain toast with muhumara

Dinner - not recorded, something lovely that Tom whipped up

Tuesday

Breakfast - two-egg omelette, sourdough toast with marmalade, yogurt with blueberries

Lunch - lentil salad with celery, carrots, radishes, tomatoes, grapes, on a bed of spinach

Dinner - smoked mackerel, radish, spring onion on sourdough toast, tomato garnish; sauvignon blanc

Wednesday

Breakfast - avocado, bacon, tomato on sourdough toast; orange, cheese

Lunch - spinach, mushroom, red onion, tomato, hard-boiled egg salad; choc bikky

Dinner - middle eastern deliciousness from Persiana cookbook

Thursday

Breakfast - bagels with cream cheese, marmalade; greek yogurt with blueberries

New type of coffee, Ethiopian, bought online; it's supposed to be roast 4 but seems mild to me

Lunch - curried lentils with carrot, onion, yogurt on the side; orange and square of chocolate; lemonade

Dinner - white bean soup with onion, carrot, spinach; small quesadilla; sauvignon blanc

Friday

Breakfast - mixed grain bread with cream cheese and marmalade; greek yogurt with blueberries

Lunch - pasta with home-made pesto (made by Tom)

Dinner - Friday night pizza from T&G's local, La Gioconda ("the one with the car outside"); rioja

Saturday

Breakfast - avocado on sourdough toast, greek yogurt and blueberries, orange

Lunch -  shallots and tomatoes fried and lentils with veg added; lemonade

Dinner - mushroom risotto made with chicken stock from the freezer; sauvignon blanc

Sunday

Breakfast - two fried eggs, sourdough toast, zworek (to use the cottage cheese)

Lunch - meze made by Tom, including aubergine with yogurt sauce, bean salad, tomato salad

Choux pastry with sultanas, lemon glaze (and Tom had made banana bread)

Dinner - English asparagus with butter; apple and taleggio; sauvignon blanc (end of bottle)