Monday 18 May
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| Avocado and tomatoes on sourdough toast; yogurt, blueberries, orange |
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| Salads and other bits |
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| Cake treat! |
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| English asparagus, orange and beetroot salad |
Tuesday 19 May
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| Eggs, toast, fruit, coffee |
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| Butter bean and courgette salad (cumin in the dressing) |
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| Sweetheart cabbage, butter, rioja, apple, cheese, more rioja |
Wednesday 20 May
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| Avo on toast, peanut butter and banana on toast, yogurt, blueberries |
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| Sweetheart cabbage, toasted cheese sandwich on Vogel's bread |
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| Pasta with a nice sauce and nice glass of wine |
Thursday 21 May
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| A hearty brunch |
The photo of the dinner has, like the meal, disappeared ...
Friday 22 May
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| Toast with muhumara, fruit salad and yogurt, cheese |
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| Rather skimpy picnic lunch |
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| Bountiful spinach salad |
Saturday 23 May
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| Savoury start - lentilish curry with yogurt, toast, fruit |
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| Chorizo-pasta lunch, followed by birthday loaf cake and coffee in the sitting room |
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| Pork filet wrapped in parma ham, with lemony-minty courgettes, brown basmati |
Sunday 24 May
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| Omelette, sourdough toast, blueberries, yogurt |
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| Spinach salad, with egg; coffee cake, orange |
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| English asparagus and white wine, and a few grapes, it's enough |
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