Peanut butter cookies

The ingredients -

The recipe -

Peanut Butter Cookies

Cream    75g (salted) butter
             175g peanut butter

Add a total of 225g sugar (approx 1/3 granulated, 2/3 brown)

Mix in 1 egg

Stir in 140g plain flour
             1/2 tsp bicarbonate of soda (baking soda)

Roll into small round balls. Placed on a lightly greased baking sheet and flatten with a floured (or sugared) fork.

Bake 12-15 minutes at 180C (350F, gas 4). Makes 4-5 dozen.         


The criss-cross is crucial -

Result -