Seeing the results Sue got, I have to try this.Eat (or serve) an avocado, and save the skin. Boil* up the bits fabric with the avocado skin. Let cool. Remove fabric. Enjoy.
*It doesn't seem to take a lot of boiling - probably depends on the individual avocado skin. This is a method, not an exact recipe. Your results may vary.
1 comment:
I haven't tried avocado, will have to put them on my shopping list. Blueberries work well.
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