Monday 4 May
 |
| Brie on sourdough, orange, coffee |
 |
| Garnished soup from the freezer, slightly curried perhaps. Dr Karg bread and baklava |
 |
| Linguine with courgettes and mushrooms, and a nice glass of wine |
Tuesday
 |
| Bagels with cream cheese and marmalade, more chesse with the apple |
 |
| Veg fry-up, fizzy lemonade to drink |
 |
| Chicken and courgette with mash |
Wednesday
 |
| Egg, tomatoes on sourdough toast, yogurt, coffee |
 |
| Roast veg, yogurt, Polish rye bread, dates |
 |
| Canadian smoked salmon on sourdough, ice cream to follow |
Thursday
 |
| Eggs, Polish rye, maybe with marmalade |
 |
| Pasta and a veggie sauce |
 |
| Asparagus for starter... |
 |
| ... followed by bangers and mash, and sweetheart cabbage |
Friday
 |
| Avocado on toast, yogurt with blueberries, pear and cheese |
 |
| Curried cauli soup (from freezer), yogurt garnish, Polish rye bread |
 |
| Chickpea and parsnip curry, with rice and yogurt, and a Friday-night beer |
Saturday
 |
| One egg, one toast - and the other toast with cream cheese and marmalade. |
 |
| Smoked mackerel on crispbread, celery, a pear |
 |
| Grilled aubergine, bacon, stir-fried peppers, and a few other bits |
Sunday 10 May
 |
| Smoked mackerel (for breakfast!) , sourdough toast, melon and blueberries |
 |
| Spag bol |
 |
| Two veg curries, spiced rice, bitter lemon tomato salad |
No comments:
Post a Comment