A trip to the builders merchant required hiring a car, so I went along for the ride, which took us through Green Lanes, hotbed of Turkish restaurants. It was coming up to supper time, so we hatched the idea of getting a takeaway -
This is adana kebab, with all the trimmings - rice with a bit of lentils in it; bread; salad; cacik. With the adana, a grilled tomato and wickedly hot green pepper.
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