The ingredients -
The recipe -
Peanut Butter Cookies
Cream 75g (salted) butter
175g peanut butter
Add a total of 225g sugar (approx 1/3 granulated, 2/3 brown)
Mix in 1 egg
Stir in 140g plain flour
1/2 tsp bicarbonate of soda (baking soda)
Roll into small round balls. Placed on a lightly greased baking sheet and flatten with a floured (or sugared) fork.
Bake 12-15 minutes at 180C (350F, gas 4). Makes 4-5 dozen.
The criss-cross is crucial -
Result -
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