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| Ingredients Not in photo: vegetable oil, salt I used 3/4 of the cabbage and just one of the chilis |
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| Onions and tomatoes chopped and sauteing |
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| Add chopped cabbage and spices |
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| It's ready! |
Chop 2 onions
2 tomatoes
Heat 4 Tbsp vegetable oil
Add 1/2 tsp black mustard seeds, fry till they pop; add onions and tomatoes, cook 10 mins, stirring occasionally.
Chop a small cabbage
2 green chilis
Add to pan along with 1/2 tsp turmeric
Cover and cook till cabbage is tender, about 10 mins.
Add 1 tsp salt, or to taste.
The recipe is easily halved, if you're cooking for one, and leftovers keep well in fridge/
1 comment:
It sounds delicious! I've just added cabbage to my shopping list for later in the week!
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