Monday 27 April
 |
| Bacon and tomatoes on sourdough toast, yogurt, fruit |
 |
| Smoked mackerel with salad, earl grey tea |
English asparagus, bean soup with croutons, malbec
Tuesday
 |
| Eggs, toast, yogurt, fruit, coffee |
 |
| Roast veg with melted cheese, green salad, ice cream |
 |
| Grilled courgettes, portuguese pork, sauvignon blanc |
Wednesday
 |
| Two-egg omelette, sourdough toast (muhumarra optional) |
 |
| Fried rice (with leftovers), tomato and onion salad, ginger tea |
 |
| Pasta pesto |
Thursday
 |
| One-egg omelette, mushrooms, sourdough toast |
 |
| Bagels with Canadian smoked salmon, colourful salad |
 |
| Egg salad sandwich, sauvignon blanc |
Friday
 |
| Toast and muhumara, blueerries and yogurt |
 |
| Stuffed courgettes, rice and lentils |
Saturday
 |
| Egg mayonnaise on bagel, cream cheese and marmalade ditto |
 |
| Rice and quinoa, leftover portuguese pork |
 |
| Smoked mackerel on toast, veg, olives, sauvignon blanc |
Sunday 3 May
 |
| Omelette, toast and jam |
 |
| Sausagemeat and bacon burger with egg, on bagel |
Puff pastry tart (pesto, tomatoes, feta), fried rice
No comments:
Post a Comment