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| Ingredients - puff pastry, tomatoes, black olives, feta, herbs (eg basil) -- and olive oil Heat oven to 200C |
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| Cut the ends off 12 tomatoes and cut in half; chop 9 olives very fine, and chop 9 thin slices feta very fine. |
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| Lay the tomatoes on the rolled pastry (this is half a packet) and cut into squares |
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| Transfer to baking tray |
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| Adorn the tomatoes with olives and feta, separately or as a mixture (the feta has a mind of its own - press it firmly onto the tomato) |
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| Bake 15 mins or until golden; sprinkle with finely-chopped herbs They are very nice served still warm, with the pastry all crispy and the tomato so juicy |
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