Book du jour - Cooking from Memory

After the photoshoot, making the book -- taking ever more words out of the recipe, as the pages go on.

I've kept the cut-out words but don't think they're needed. One idea, though, is to attach cut-out words to the photo beneath, so that at first glance the recipe looks complete, and only when you turn the page do the holes appear. In this case the words to cut would be those that are remembered, not those that are forgotten.

A page of filletage -

 and my favourite photo -

Now, sewing and a cover.